Duck Hachis Parmentier

Indulge in the exquisite taste of our Duck Hachis Parmentier, a timeless French classic now handcrafted in Indonesia by our skilled French chef. Perfectly suited for our gourmet delivery service in Bali, L’Epicery Bali, this delicacy brings a touch of authentic Parisian charm straight to your villa doorstep.Our Duck Hachis Parmentier is a delightful symphony of tender, slow-cooked duck layered with creamy, buttery mashed potatoes. Each bite promises a rich depth of flavor, combining the savory notes of duck with the smooth, comforting taste of potatoes.Originating from France, Hachis Parmentier has been a beloved dish for centuries. Named after Antoine-Augustin Parmentier, who popularized the nutritional value of potatoes in the 18th century, this dish has become a symbol of French culinary tradition. Our version captures the essence of this heritage while being crafted with fresh, locally sourced Indonesian ingredients.Whether you’re hosting a gathering or seeking a comforting meal in your Bali villa, our Duck Hachis Parmentier is an ideal choice. Experience a fusion of cultures and a taste journey that celebrates both French culinary artistry and the richness of Indonesian produce.Order now from L’Epicery Bali, and enjoy a gourmet experience like no other, delivered directly to your oasis.

400 gr

Duck Hachis Parmentier is a versatile dish that can be enjoyed in various ways, each highlighting its rich flavors and texture. Here are a few different ways to savor this classic:

Classic Serving: Serve it hot as the main course, straight from the oven, with a crispy, golden-brown top. Its robust flavor is perfectly complemented by a light green salad with a tangy vinaigrette, which balances the richness of the duck and potatoes.

Gourmet Twist: For a more upscale presentation, pair it with a side of sautéed wild mushrooms. The earthy notes of mushrooms enhance the savory taste of the duck, creating a luxurious combination.

Wine Pairing: Enjoy your Duck Hachis Parmentier with a glass of red wine, such as a Pinot Noir or a Bordeaux. These wines have the right acidity and fruitiness to complement the richness of the dish.

Elegant Addition: Add a touch of fresh herbs like thyme or parsley before serving. These herbs bring a burst of freshness and aroma, elevating the overall flavor profile.

Cheese Enhancement: Sprinkle a bit of grated Gruyère or Parmesan cheese on top before baking for an extra layer of savory complexity and a delightful crust.

Each of these pairings brings out different nuances of the Duck Hachis Parmentier, making it a versatile dish suitable for various dining experiences.

Origin : Indonesia

Producer : France

Brand :

Category : Deli, Ready to Pre-Order, Meat

Suitable for : 2-3 persons

Rp 99.000

3 in stock