Duck Leg Confit

Experience the rich and savory taste of our Duck Leg Confit, now available for delivery through L’Epicery Bali. Sourced from a local producer in Bali, our duck legs are carefully prepared using traditional French methods, slowly cooking them in their own fat until they are meltingly tender and full of flavor.

Duck leg confit is known for its rich, savory taste and succulent texture. When cooked, the meat becomes incredibly soft and juicy, with a crispy skin that adds a delightful crunch. Enjoy it served with roasted vegetables, creamy mashed potatoes, or on a bed of fresh greens for a gourmet meal that impresses.

The history of duck confit dates back to the 16th century in Southwest France, where it was created as a method of preserving duck for longer periods. This dish is deeply rooted in French culinary culture, symbolizing the art of slow cooking and the celebration of quality ingredients.

225 gr

How to Cook

Certainly Duck leg confit is a rich and flavorful dish that can be enjoyed in various ways. Here are some popular cooking methods, ingredient pairings, and well-known recipes featuring duck leg confit:

Slow Cooking:
Duck legs are traditionally cooked slowly in their own fat, which makes them tender and flavorful. Serve the confit leg on its own with a sprinkle of sea salt and fresh herbs, allowing the rich flavor to shine.

Crisping the Skin:
After confit cooking, crisp the duck skin in a hot skillet or under the broiler for a delicious, crunchy texture. Pair it with roasted potatoes or a creamy polenta as a side dish to balance the richness.

In Salads:
Shred the meat from the confit duck and toss it into a salad. A popular choice is a Duck Leg Confit Salad with mixed greens, walnuts, and a tangy vinaigrette. The savory duck pairs beautifully with the freshness of the greens.

With Vegetables:
Serve duck leg confit with sautéed or roasted seasonal vegetables. Caramelized carrots, Brussels sprouts, or green beans are excellent choices that complement the rich flavors of the duck.

In Sandwiches:
Use the shredded meat in a sandwich for a gourmet twist. A well-known recipe is a Duck Confit Sandwich with arugula, sliced tomatoes, and a creamy spread on a fresh baguette.

With Grains:
Serve duck leg confit over a bed of grains like risotto or farro. Pair with sautéed mushrooms and spinach for a hearty and satisfying meal.

In Pâtés or Terrines:
Combine duck confit in a pâté or terrine for a savory appetizer. The rich flavors create a luxurious dish perfect for special occasions or charcuterie boards.

These cooking methods and recipe ideas showcase the versatility of duck leg confit, allowing you to enjoy its delicious and rich flavor in various delightful ways while celebrating its culinary heritage.

Origin : Indonesia

Producer : France

Brand :

Category : Ready to Warm, Meat

Suitable for : 1 persons

Rp 109.000

2 in stock