Nisshin Somen – 200g

Delicate, thin Japanese wheat noodles, Somen are known for their silky texture and subtle flavor. Traditionally enjoyed chilled, these noodles are a refreshing choice during warmer days, but they can also be served hot in comforting broths. Their quick cooking time and versatility make them a staple in Japanese cuisine and beyond.

200 gr

How to Cook

How to Eat:

Cold Style (Nagashi Somen): After boiling and rinsing, serve chilled with ice and dip into a light soy-based dipping sauce (tsuyu) garnished with spring onions, grated ginger, or sesame seeds.
Hot Style: Add the noodles into a savory broth with vegetables, mushrooms, or proteins for a warming bowl of noodle soup.
Creative Uses: Perfect as a light base for stir-fries, salads, or topped with grilled seafood and fresh herbs.

Origin : Japan

Category : Pasta, Rice & Cereal, Ready to Cook

Suitable for : 1 persons

Rp 29.000

19 in stock