Delverde-Spaghettini – 500g

Discover the perfect balance of taste and texture with our premium Italian spaghettini. This thinner version of traditional spaghetti is known for its delicate, slender strands that cook quickly and hold onto sauces beautifully. With each bite, you’ll enjoy a smooth and satisfying experience that elevates any dish.

Spaghettini has a rich history rooted in Italian cuisine, dating back to the regions of Southern Italy. Traditionally served with light sauces, seafood, or fresh vegetables, spaghettini brings a delightful touch to a range of recipes. Its versatility makes it ideal for everything from a simple weeknight dinner to a gourmet meal that impresses guests.

At L’Epicery Bali, we are dedicated to delivering high-quality gourmet food directly to your villa. Our authentic Italian spaghettini is sourced from Italy, ensuring you receive the true essence and taste of Italian pasta.

Whether you enjoy it with a classic marinara sauce, a light olive oil dressing, or tossed with fresh herbs, our spaghettini is sure to impress. Experience the joy of cooking and bring the flavors of Italy to your table effortlessly.

500 gr

How to Cook

Spaghettini is a thin and delicate pasta that cooks quickly and pairs well with a variety of sauces and ingredients. Here are some popular cooking methods, their best ingredient pairings, and well-known recipes featuring spaghettini:

Boiling:

The easiest way to cook spaghettini is to boil it in salted water until al dente. This allows the pasta to maintain its firmness and grab onto sauces. Pair it with light tomato sauce or olive oil for a simple yet delicious meal.

Sautéing:

After boiling, you can sauté spaghettini in a pan with olive oil, garlic, and your choice of vegetables or proteins. This method adds flavor and texture. It pairs beautifully with shrimp, making a quick and elegant dish.

In Salads:

Cooked and cooled spaghettini can be tossed in salads. Combine it with fresh vegetables, herbs, and a light vinaigrette for a refreshing and hearty pasta salad. This method works well with cherry tomatoes and basil.

Baking:

Spaghettini can also be baked in casseroles. Combine it with cheese, sauce, and vegetables, then bake until golden and bubbly. This method pairs nicely with ricotta and mozzarella cheese for a comforting dish.

In Soups:

Add cooked spaghettini to soups for a filling meal. It works particularly well in chicken broth or vegetable soup, offering a hearty addition to your broth.

Best Ingredient Pairing
Best Pairing:Spaghettini pairs exceptionally well with fresh herbs, especially basil. The aromatic flavor of basil enhances the freshness of the pasta, making it perfect for light dishes or summery sauces.

Well-Known Recipes

Spaghettini Aglio e Olio:
A classic Italian dish made with sautéed garlic in olive oil, finished with red pepper flakes and parsley.

Spaghettini with Clam Sauce:
A delicious seafood dish featuring spaghettini coated in a flavorful clam sauce with garlic, white wine, and herbs.

Spaghettini Pomodoro:
A simple yet satisfying meal made with fresh tomato sauce, basil, and Parmesan cheese, highlighting the flavors of summer.

Cooking spaghettini offers endless possibilities, allowing you to create both simple and sophisticated meals with ease!

Origin : Italy

Producer : Italy

Brand : Delverde

Category : Pasta, Rice & Cereal, Ready to Cook

Suitable for : 4-5 persons

Rp 65.000

4 in stock